Abdul Rehman Qureshi

I Abdul Rehman Qureshi was born in 1974 in New Delhi India. Fourth generation Chef comes from a family of well known Qureshi’s name has been identical with Indian culinary is number one priority. they often says that if there is anything he could contribute to this big mad world, then let it be the best of the best of cuisines, namely Indian Cuisine. A great deal of time and effort has been spent by them in researching and developing cuisine’s, from the corner of the vast sub continent. Encouragement with in the family provided them to try age old recipes gleaned from ancient manuscripts and also to innovating with unusual combinations.
My culinary skills were inherited from my family. I was introduced to the art of cooking when I started assisting my grandfather, under whose watchful eye my interest developed. My sense of quality came from my father who would never compromise on quality, and taught me how to choose the best ingredients, the best spices and how to differentiate between was fresh and what was not. I developed further when I got the chance to work in Malaysia, U.A.E, Shanghai and Saudi Arabia with Internationally renowned hotel chains like Kempinski, Le-Meridian Hotel & Resorts, Hyatt Regency and Shangri-la Hotel.
Family background
Mohd Shafi Qureshi: - Grand Father He worked in Ashoka Hotel in New Delhi, more then 30 yrs..
Mohd Ramzani Qureshi: - Mother Father Mr. Ramazani one Most popular chef For Ashoka Hotel New Delhi, more then 32 He Served His service to First Prime Minister Mr. Pandit Jawaharlal Nehru, Former Prime Minister, MRS Indira Gandhi, Former Prime Minister, Mr. Rajeev Gandhi, most popular bollywood Star.
Saleem Ahmed Qureshi: - Father Worked with International Chain Hotels, in India & abroad Get Good popularity

Lamb Kofta Kabab between in Khabsa Rice Burger with Tomato parsley Salsa and Mutable

Khabsa Rice burger keep between Kofta kabab drizzle on top Salsa and accommodate Mutable,Onion salad and French fries.

Previous recipes:
May 13	-	Grilled Sirloin Steak on Top of Eggplant, Potato Tempura with Thai Green Curry
Apr 3	-	Grilled Salmon Honey Cured on Cold Soba Noodle Salad with Thai yellow Curry Reduction
Apr 3	-	Butter Milk Roast Drum Stick on top Nasi Lemak with Thai red curry

10Mar09-Special-MetroNation-9.00pm-28min.mpg

Holi Special The Metropolitan Hotel New Delhi

Previous videos:
Jan 22	-	A.R.Qureshi 22 jan_0001.wmv
Apr 1	-	chef rehman_0001.wmv
Mar 23	-	Chef rehman

Basic Buttercream recipe

Link

Previous blog entries:
Mar 27	-	chefrehman
Mar 19	-	chefrehmanqureshi
Mar 19	-	chefqureshi